Author: Purple Brolly

Grammar schools in Britain have a history stretching back to the 7th century, with churches and universities incorporating schools to teach the all-important Latin and the classics. Following a long period when grammar schools were mainly funded by tuition fees but also offered free places via scholarships, the Education Act of 1944 established 1,200 grammar schools entirely funded by the state. However, there remained 179 other grammar schools still charging fees.

In the decades that followed, the world of high-class education was opened up to students from all backgrounds who passed the ’11-plus’, an I.Q. test. Latin was still taught and students were streamed according to ability. Sports such as cricket and hockey were played and high achievement was expected both in the sporting arena and academically, with most students moving on to the top universities.

In 1976, the state-funded grammar schools were heavily encouraged to convert to non-selective ‘comprehensives’. Margaret Thatcher halted this when she became Prime Minister in 1979 and managed to save ninety-four grammar schools. Some areas, such as Kent and Lincolnshire, still have a grammar school system today, with their own admission tests. These schools are in extremely high demand.

(Image: Clint Budd at Flickr.com / CC BY 2.0)

Fish and chips is a traditional British takeaway meal consisting of fish deep-fried in batter and potato cut into strips and deep-fried as well. In fact, the combination of these two foods is British, but they were introduced separately to this country by European immigrants. It is said that fish fried in flour, or in flour plus water, was a Jewish dish, while the potato recipe was Huguenot.

Britain’s large fishing industry supplied the fish and ‘fish’n’chips’ became established as a seaside treat in the 1860s. Its popularity grew and by the 1930s there were over 35,000 shops all over the country, selling fish and chips to take away. They would be cooked to order and wrapped in paper, with salt and vinegar on request. A ‘chippy’ is the slang term for a fish and chip shop.

Today, there are fewer chippies and considerably more takeaways offering other types of food, but ‘fish’n’chips’ remains a British classic and you can still see customers queuing for their regular culinary treat each week. Inevitably, a vegan version was introduced in 2018 in London.

(Image: LearningLark at Flickr.com / CC BY 2.0)