Month: November 2018

Fish and chips is a traditional British takeaway meal consisting of fish deep-fried in batter and potato cut into strips and deep-fried as well. In fact, the combination of these two foods is British, but they were introduced separately to this country by European immigrants. It is said that fish fried in flour, or in flour plus water, was a Jewish dish, while the potato recipe was Huguenot.

Britain’s large fishing industry supplied the fish and ‘fish’n’chips’ became established as a seaside treat in the 1860s. Its popularity grew and by the 1930s there were over 35,000 shops all over the country, selling fish and chips to take away. They would be cooked to order and wrapped in paper, with salt and vinegar on request. A ‘chippy’ is the slang term for a fish and chip shop.

Today, there are fewer chippies and considerably more takeaways offering other types of food, but ‘fish’n’chips’ remains a British classic and you can still see customers queuing for their regular culinary treat each week. Inevitably, a vegan version was introduced in 2018 in London.

(Image: LearningLark at Flickr.com / CC BY 2.0)

The Eton Boating Song was first performed either in 1863 or 1865 ~ sources differ ~ for Eton College’s annual Open Day, known as the ‘Fourth of June’, even though it does not often occur on that date. The boys row towards picnicking visitors, then stand up, raise their oars vertically, remove their straw hats and shake flowers into the river ~ unless they have already capsized, that is!

The tune is very catchy and stirring, and it has been known for alternative lyrics to be written for various communal gatherings. The original lyrics, which begin with “Jolly boating weather”, were written by an Eton master and poet, William Johnson Cory (1823-92) and the music was composed by Captain Algernon Drummond (1844-1932). It has eight stanzas but only four are generally sung.

(Top image: rawpixel.com)